Kerala Agricultural University Releases New Chilli Variety ‘KAU Thejaswini’

Kerala Agricultural University launched a new green chilli variety, KAU Thejaswini, on 7 June 2026. Developed at the College of Agriculture, Vellayani, this bush-type variety is suitable for year-round cultivation in homesteads and terrace gardens. It yields 32.5 tonnes per hectare with 84 fruits per plant. The glossy, dark green fruits have medium pungency (0.45% capsaicin), high Vitamin C, and tolerance to bacterial wilt and viral diseases. The variety was approved by the State Seed Sub-Committee on 3 June 2026.